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SMALL BATCH BAKES
Honest Ingredients. Patiently Crafted.
From our kitchen to your table—bread made the way it was meant to be.
The Anatomy of the Bake
Patiently crafted. Defined by structure.
The Starter
The Soul
A vibrant, house-grown culture that replaces commercial yeast to drive natural leavening. This living foundation is what gives our sourdough its characteristic tang, signature depth, and easier digestibility.
The Process
The Patience
Time is our most essential ingredient. A slow, 24-hour cold fermentation allows the organic flours to fully hydrate and the flavors to mature, resulting in a complex profile that simply cannot be rushed.
The Texture
The Contrast
A study in opposites. We curate a spectrum of mouthfeel, from the pillowy, cloud-like pull of our enriched buns to the sturdy, hand-shapen tension of a crisp and blistered sourdough crust.
The Result
The Finish
The culmination of the craft. Each bake offers a soul-satisfying crumb, an artisanal structure, and a natural longevity that honors the ancient tradition of slow-made bread.
A shared process, adjusted to suit the bake.
From soft and pillowy to structured with a crisp crust.
Across Each Bake
Curate your Crumb
Feature | The Enriched | The Airy | The Rustic |
|---|---|---|---|
The Bake | Cinnamon Bun | Butter Bun | Signature Loaf |
Character | Decadent, Tangy, Indulgent | Pillowy, Rich, Elegant | Authentic, Sturdy, Rustic |
Structure | Cold-fermented with a signature caramelized base. | Enriched with cultured butter for a delicate, soft pull. | A substantial, artisanal crumb with a sturdy golden crust. |
Customization | Frosting On Top or On the Side for personal ritual. | Available in sets of 6 or 12 to suit your table. | Your choice of Boule (Round) or Batard (Oval). |
The Ritual | Serve warm; an extra side of buttercream is available. | The ideal companion for slow Sunday roasts or sliders. | Best enjoyed sliced thick and toasted with salted butter. |
Lead Time | Minimum - 48 Hours | 48 Hours | 48 Hours |
Price | $18.00 / $24.00 | $10.00 / $18.00 | $12.00 |
One foundational process, three distinct characters.
The Care & Ritual
STORAGE
Sourdough thrives in the open air; keep loaves cut-side down on a board. For our Cinnamon and Butter Buns, an airtight container at room temperature will maintain that pillowy, enriched crumb.
THE HOLD
REFRESH
Loaves love a 180°C oven for 5 minutes to crisp the crust. For Cinnamon Buns, a 10-second microwave pulse is the quickest path to softness. For our preferred "Slow-Revival" oven method and more tips, visit our FAQ.
THE REVIVAL
THE SERVE
Serve your Signature Loaf with salted butter or local honey. For the ultimate Cinnamon Bun ritual, enjoy warm with an extra side of buttercream for an indulgent, slow morning.
THE TABLE
Our bakes are created with intentional, high-quality organic flours.
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The Signature Loaf: Organic bread flour, water, sea salt, and Tacita (house-starter). Contains: Wheat.
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The Buns: Organic flour, cultured butter, whole milk, cane sugar, eggs, and sea salt. Contains: Wheat, Dairy, Eggs.
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Safety Note: Handcrafted in a boutique kitchen that handles nuts and seeds. While we follow strict sanitation rituals, we cannot guarantee a 100% nut-free environment.
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Because quality is never rushed, we observe a minimum 48-hour window from order to oven. This allows Tacita the necessary time to develop the signature depth and structure of a Sand & Slate bake. Orders are baked fresh the morning of your scheduled pickup or delivery.
Our bakes are timed to be at their peak for your arrival. Because we do not use preservatives or stabilizers, your loaf or buns are at their absolute best the moment they leave the oven. Please arrive during your selected window to ensure you receive your batch in its prime state.
As each item is baked to order based on a specific 48-hour fermentation cycle, we cannot offer refunds for missed collections. If you are unable to make your window, please contact the studio at least 48 hours in advance to reschedule your bake date. Items not collected by the end of the scheduled day will be donated to avoid waste.
Once your order is confirmed, you will receive a follow-up email with the exact studio address and parking instructions. We operate as a private artisanal kitchen, so we ask that you respect your scheduled window to ensure a seamless hand-off.
Since our bakes contain no artificial preservatives, they are best enjoyed promptly.
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Loaves: Best within 3 days. Store cut-side down on a wooden board or in a breathable linen bag.
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Buns: Best within 2 days. Store in an airtight container at room temperature.
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Freezing: Our loaves freeze beautifully for up to one month. Slice before freezing and toast directly from frozen to "rewake" the crumb.
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While a 10-second microwave pulse is the quickest path to a soft bun, the "Slow-Revival" is our preferred ritual:
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Pre-heat oven to 150°C (300°F).
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Place buns on a parchment-lined tray and cover loosely with foil to protect the buttercream.
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Warm for 5–8 minutes until the base is soft and the frosting is glistening. Note: Do not leave unattended, as the high sugar content can caramelize quickly.
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Due to the perishable, made-to-order nature of artisanal bakes, all sales are final. However, your experience is paramount. If there is a concern with your order, please contact the studio within 12 hours of receipt so we can assist you.
Guidance for Each Bake
Everything you might want to know before your bake makes its way home.
