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Classic Sourdough Loaf
Naturally leavened, Long fermentation for flavor and digestibility. Made fresh for your selected date. Each batch is made to order, allowing time for a slow, natural fermentation and careful shaping by hand. Nothing rushed, nothing mass-produced — just thoughtful, small-batch baking made for your table.
- Boule or Batard sourdough loaf. Naturally leavened (no commercial yeast. Made in small batches.
The BEST smelling candles!
I absolutely LOVE these candles. I bought one in every scent. Not over powering either. Great smell for either season.
- Amber
A Little Something Extra
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