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Small Batch Sourdough Cinnamon Buns
Soft, pillowy layers with a gentle tang, wrapped in warm cinnamon sugar and finished with a rich, balanced sweetness. Baked slowly and intentionally, these are the kind of treats meant to be savored. Warm from the oven or enjoyed the next morning with coffee.
- 4 or 6 sourdough cinnamon buns. Naturally leavened (no commercial yeast). Topped with cream cheese buttercream. Made in small batches. Optional add-on: Extra frosting (because obviously)


The BEST smelling candles!
I absolutely LOVE these candles. I bought one in every scent. Not over powering either. Great smell for either season.
- Amber
A Little Something Extra
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